le menu

I am chez Fo & Erik for Thanksgiving dinner in South Bend, IN. Sars is coming down from Madison, and when the Siebach schwestis plan a Thanksgiving dinner, it looks asomethin' like this:

• Cider brined Turkey (17 pounder)
  
• Garlic gravy
  
• Sauteed peas with shallot and mint
• Green beans with lemon and pine nuts
• Glazed pearl onions in port w/ bay leaves
• Pan-roasted pear salad with frisee, goat cheese, and almonds
• Bread stuffing with leeks, bacon, and apple
• Wild rice stuffing with wild mushrooms
• Cranberry sauce with port and cinnamon
• Garlic mashed potatoes
• Scalloped yukon gold and sweet potato gratin w/fresh herbs
• Roasted yams with citrus and coriander butter
• Roasted winter vegetables w/ fennel
• Some Israeli dish with bulgar & chickpeas
• Cinnamon apple pie with raisins and crumb topping
• Pumpkin spice layer cake w/caramel and cream cheese frosting
• Shaker lemon pie
• Sweet potato pie

our cup runneth o'er.